Step 1

Preheat the oven to 350°F. Spray two 10-oz ramekins with non-stick spray and set aside.

Step 2

Add oats, non-dairy milk, banana, chocolate protein, baking powder, salt, eggs, vanilla, honey, and cocoa powder to a blender and blend until smooth.

Step 3

Stir chocolate chips into the blended batter and pour into the ramekins. Top with additional chocolate chips if desired.

Step 4

Bake for 30 minutes until entirely baked through.

Step 5

Remove from the oven and allow to rest 5 minutes before scooping in!