Step 1

Crust: Mix cookies and sugar together. Add melted butter and stir until combined.Press mixture into a 13 X 9 pan.

Step 2

Cheesecake: Preheat oven to 325 degrees.

Step 3

Cream the sugar, cream cheese, and flour with an electric mixer on medium until light and fluffy.

Step 4

On medium low, add eggs one at a time, mixing well with each addition.

Step 5

Add sour cream and vanilla and mix until just combined.

Step 6

Pour on prepared crust and bake for about 45 minutes. Remove and cool. Prepare ganache.

Step 7

Ganache: Heat cream and butter on stove until just before boiling.

Step 8

Remove from stove and pour over chocolate. Stir until completely combined.

Step 9

Add confectioners' sugar and beat with a wire whisk until combined and smooth.

Step 10

Pour over cooled cheesecake. Cover and refrigerate overnight. Cut into bars and serve.