LAYERED CHOCOLATE CHEESECAKE BARS

Step 1

Crush graham crackers and mix with melted butter. Line an 8x8 inch baking pan with wax paper, and press graham cracker mixture into the bottom of it in a tight layer. Set aside.

Step 2

In a large bowl, beat together cream cheese, vanilla, powdered sugar, cocoa powder, and whipped cream until smooth and fluffy.

Step 3

Spread on top of the graham cracker layer, and set aside.

Step 4

In a new/clean bowl, beat together cream cheese, powdered sugar, whipped cream, mint extract and green gel color until blended.

Step 5

Pour and spread on top of your chocolate layer, then smooth out evenly.

Step 6

Add a light amount of sprinkles, then refrigerate cheesecake for at least 4 hours (preferably overnight).

Step 7

Once firm and set, cut into squares and serve!