Chocolate brownies
4.6
(114)
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Prep Time: 10 minutes
Cook Time: 35 minutes
Total: 45 minutes
Author : Reader recipe
Ingredients
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Instructions
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Step 1
Preheat oven to 180ºC. Line a 20 x 30cm (base measurement) slab pan with non-stick baking paper.
Step 2
Melt the butter in a saucepan over medium heat. Remove from heat. Stir in the sugar. Add the eggs, 1 at a time, and stir until mixture is thick and glossy.
Step 3
Sift the flour and cocoa powder over the egg mixture and stir until well combined. Stir in the vanilla. Spread over the base of the prepared pan.
Step 4
Bake for 30 minutes or until a skewer inserted into the centre comes out clean. Set aside in the pan to cool completely. Cut into pieces and dust with cocoa powder.