Chocolate Butter Cookies Recipe

Name: Chocolate Butter Cookies Recipe
Prep time: 1 h
Ingredients: 1 cup 230g Butter, softened; 3/4 cup 90g Powdered sugar; 1 1/3 cups + 1 Tbsp. (175g All-purpose flour); 3 tablespoons 22g Cocoa powder; 1/4 cup 32g Cornstarch; 1/4 teaspoon Salt; 1 teaspoon Vanilla extract

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Prep Time: 60 minutes

Servings: 30

Ingredients

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1 cup 230 grams Butter, softened3/4 cup 90 grams Powdered sugar1 1/3 cups + 1 Tbsp. (175 grams All-purpose flour)3 tablespoons 22 grams Cocoa powder1/4 cup 32 grams Cornstarch1/4 teaspoon Salt1 teaspoon Vanilla extract

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Instructions

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DIRECTIONS Preheat oven to 340˚F (170˚C). Line two baking sheeting with parchment paper.Place butter, vanilla extract and sugar in a large bowl, beat until incorporated, light and fluffy.Sift in flour, cornstarch, cocoa powder in two batches. Mix until combined.Transfer the dough to a piping bag fitted with a large open star tip. Pipe the dough into 2-inch circles.Refrigerate for 20-30 minutes.Bake, one pan at a time, for about 13-15 minutes. Allow to cool completely before storing or serving.Notes:Store in an airtight container at room temperature for up 3-4 days.You can freeze the cookies for up to a month.OTHER COOKIE RECIPES:Thumbprint CookiesCream Cheese CookiesSoft and Chewy Chocolate Chip CookiesAlmond Cookies