Step 1

Line a baking tray with well greased baking paper.

Step 2

In a bowl, place flaked almonds and coconut and mix well.

Step 3

In a small saucepan, combine together the peanut butter, stevia, cocoa powder and butter or coconut oil.

Step 4

Place the saucepan over medium heat and stir continuously until the butter has melted and mixture is smooth and creamy.

Step 5

Pour the chocolate peanut butter mixture over the almond mixture in the bowl.

Step 6

Stir until you have a cookie dough.

Step 7

Get out the prepared baking tray and drop a tablespoon per cookie.

Step 8

Once the baking tray is filled, move it to the fridge and allow the cookies to harden in the fridge for a few hours.

Step 9

Store in the fridge and enjoy.