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Line a baking tray with well greased baking paper.
In a bowl, place flaked almonds and coconut and mix well.
In a small saucepan, combine together the peanut butter, stevia, cocoa powder and butter or coconut oil.
Place the saucepan over medium heat and stir continuously until the butter has melted and mixture is smooth and creamy.
Pour the chocolate peanut butter mixture over the almond mixture in the bowl.
Stir until you have a cookie dough.
Get out the prepared baking tray and drop a tablespoon per cookie.
Once the baking tray is filled, move it to the fridge and allow the cookies to harden in the fridge for a few hours.
Store in the fridge and enjoy.