Chocolate Cherry Cake I

Step 1

Combine cake mix, cherry pie filling, and three eggs. Mix until well blended.

Step 2

Bake in well greased and floured 9 x 13 pan. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.

Step 3

To Make Frosting: Combine sugar, butter or margarine, and milk. Bring to a boil, stirring constantly, and cook 1 minute.

Step 4

Remove from heat.

Step 5

Stir in chocolate pieces until melted and smooth.

Step 6

Frost when cake is cool.