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Export 10 ingredients for grocery delivery
Step 1
Preheat the oven to 160C fan/180C/350F.
Step 2
In a bowl mash the bananas until it resembles a thick batter.
Step 3
Add the oil, almond milk, vanilla essence and sugar and stir until combined.
Step 4
In a separate bowl add the flour, baking powder, cinnamon and salt and then sift into the wet ingredients.
Step 5
Fold until just combined, add the chocolate chips and gently stir in. Do not over mix the batter.
Step 6
Grease and line a 9x5" loaf tin. Pour the batter in, smooth the top and then place in the oven for 45 minutes.
Step 7
Make your frosting while the cake is baking. Mix all frosting ingredients together and put aside.
Step 8
Check the cake is done by placing a toothpick/skewer in the middle, it should come out clean.
Step 9
Leave to cool, transfer to a cooling rack. Once cool, spoon on the frosting and top with some chocolate shavings. Best eaten fresh but will keep in an air tight container for a few days.
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