Step 1

Preheat the oven to 160C fan/180C/350F.

Step 2

In a bowl mash the bananas until it resembles a thick batter.

Step 3

Add the oil, almond milk, vanilla essence and sugar and stir until combined.

Step 4

In a separate bowl add the flour, baking powder, cinnamon and salt and then sift into the wet ingredients.

Step 5

Fold until just combined, add the chocolate chips and gently stir in. Do not over mix the batter.

Step 6

Grease and line a 9x5" loaf tin. Pour the batter in, smooth the top and then place in the oven for 45 minutes.

Step 7

Make your frosting while the cake is baking. Mix all frosting ingredients together and put aside.

Step 8

Check the cake is done by placing a toothpick/skewer in the middle, it should come out clean.

Step 9

Leave to cool, transfer to a cooling rack. Once cool, spoon on the frosting and top with some chocolate shavings. Best eaten fresh but will keep in an air tight container for a few days.