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peanut butter-chocolate chip overnight oats with banana

5.0

(1)

www.eatingwell.com

Your Recipes

Total: 8 hours, 20 minutes

Author : Carolyn Casner

Ingredients

Remove All · Remove Spices · Remove Staples

2 cups unsweetened almond milk or other nut or dairy milk, divided4 tablespoons smooth natural peanut butter, divided8 teaspoons pure maple syrup, divided2 cups rolled oats, divided4 pinches salt, divided4 tablespoons mini chocolate chips, divided2 bananas, halved, divided

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Instructions

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Combine 1/2 cup milk, 1 tablespoon peanut butter and 2 teaspoons maple syrup in a mason jar or bowl; shake or whisk until blended. Stir in 1/2 cup oats, a pinch of salt and 1 tablespoon chocolate chips. Using a separate mason jar or bowl for each serving, repeat with the remaining ingredients. Cover and refrigerate overnight. Before serving, slice half a banana into each serving.