Step 1

Preheat oven to 350F and prepare a loaf pan with either parchment paper or nonstick spray.

Step 2

In a large bowl, whisk together mashed bananas, peanut butter, maple syrup, eggs, and vanilla.

Step 3

In a separate bowl, combine almond flour, baking soda, cinnamon, and salt.

Step 4

Add dry ingredients to wet and stir until completely combined.

Step 5

Fold in chocolate chips.

Step 6

Pour into loaf pan and add peanuts and extra chocolate chips on top.

Step 7

Bake for 45-50 minutes or until toothpick comes out clean.

Step 8

Store at room temperature for 2 days, in fridge for up to 5 days or freeze.