Step 1

Preheat your oven to 325°F.

Step 2

Mix your dry ingredients in a bowl and stir until no clumps remain.

Step 3

Mix your wet ingredients separately. Combine the wet and dry ingredients together and stir to incorporate.

Step 4

Add in 2 tbsp of chocolate chips to the batter

Step 5

Spray an 8x8 pan or an 8" cast iron skillet with oil. Add the batter and spread to fill the container. Top with the remaining chocolate chips.

Step 6

Bake for 10-12 minutes or unitl it has set in the center.

Step 7

This recipe makes 4 servings. The nutrition information is for ¼ of the entire pan.