Step 1

Put pecans (1/2 cup) in food processor and pulse until roughly chopped.

Step 2

Place 1/4 cup of the shredded coconut in a small bowl. Set aside.

Step 3

Add the remaining ingredients except for the 1 tablespoon water to the food processor. Turn food processor on until very well mixed. If mixture seems too dry to stick together, add the water.

Step 4

Using a tablespoon measure, spoon out mixture and roll in balls.

Step 5

Coat each ball in the reserved 1/4 cup shredded coconut.

Step 6

Place on a parchment covered baking sheet and refrigerate for at least thirty minutes, until they harden.

Step 7

Store in the fridge in an airtight container or plastic bag for up to two weeks.