Step 1

After you refrigerate or freeze your coconut milk can remove the coconut cream off the top. You will notice the coconut water at the bottom.

Step 2

In a sauce pan on medium to low heat add coconut cream

Step 3

Add in chocolate, cocoa powder and monk fruit. Stir until evenly combined. Depending on how fine your cocoa powder is small bits may still be there which is fine.

Step 4

Pour into a bowl or leave in the sauce pan and cover. Place in refrigerator about an hour. See notes below why.

Step 5

After an hour roll a tablespoon of coconut milk in hand and roll through crushed macadamia nuts

Step 6

Freeze for about 15-30 minutes. Not too long or they will get too hard to eat. You could even skip the freezer and eat them as it but they taste better frozen.