Low Carb Chocolate Greek Yogurt Ice Cream

Name: Low Carb Chocolate Greek Yogurt Ice Cream
Prep time: 2 h
Total time: 2 h
Ingredients: 2½ oz. fat-free Greek yogurt; ½ oz. vanilla protein powder; 1 tsp. unsweetened cocoa powder; ½ cup unsweetened almond milk; 1 tsp. vanilla extract; 2 tbsp. Stevia to taste; Almonds & berries ((optional))

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Prep Time: 120 minutes

Total: 120 minutes

Servings: 1

Cost: $87.44 /serving

Author : Christel Oerum

Low Carb Chocolate Greek Yogurt Ice Cream

Ingredients

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Instructions

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Step 1

Blend yogurt, protein powder, cocoa, stevia, and almond milk thoroughly. I recommend using a blender, although a whisk and some elbow grease will work as well.

Step 2

Place in your freezer or ice cream machine.

Step 3

If making in the freezer, take the ice cream out after an hour and turn it over gently with a spoon to avoid it becoming one big ice block. Repeat every 30 minutes until the ice cream has the right consistency (it should take about 2 hours total).

Step 4

When you’re ready to enjoy, take the ice cream out of the freezer 5-10 minutes before you serve it to let it soften up a bit.