Chocolate Cream Cheese Frosting

Name: Chocolate Cream Cheese Frosting
Prep time: 10 min
Total time: 10 min
Ingredients: 1 (8-ounce) package brick-style cream cheese (, softened to room temperature); 1/2 cup (115 grams) unsalted butter (, softened to room temperature); 3 cups (360 grams) powdered sugar; 1 teaspoon pure vanilla extract; 1/2 cup (45 grams) natural unsweetened cocoa powder (, sifted)

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 3

Author : Danielle

Ingredients

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1 (8-ounce) package brick-style cream cheese (, softened to room temperature)1/2 cup (115 grams) unsalted butter (, softened to room temperature)3 cups (360 grams) powdered sugar1 teaspoon pure vanilla extract1/2 cup (45 grams) natural unsweetened cocoa powder (, sifted)

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Instructions

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Step 1

In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using an electric hand-held mixer, beat the cream cheese and butter together for 1-2 minutes or until well combined.

Step 2

Add the powdered sugar and vanilla extract and continue mixing until well combined, stopping to scrape down the sides of the bowl as needed.

Step 3

Then, mix in the sifted cocoa powder and mix until fully combined. Use the frosting to frost your favorite cake or cupcakes and enjoy!