Chocolate Cream Cold Brew (Starbucks Copycat)

Name: Chocolate Cream Cold Brew (Starbucks Copycat)
Prep time: 5 min
Total time: 5 min
Ingredients: 2 tablespoons heavy cream; 2 tablespoons 2% milk; 1 tablespoon malted milk powder; 1 teaspoon vanilla syrup (homemade or store-bought, my recipe linked); 1 teaspoon cocoa powder; 8 ounces cold brew coffee; 1 tablespoon vanilla syrup (homemade or store-bought)

pinkowlkitchen.com

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Author : Ashley

cold brew iced coffee

Chocolate Cream Cold Brew (Starbucks Copycat)

Ingredients

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2 tablespoons heavy cream2 tablespoons 2% milk1 tablespoon malted milk powder1 teaspoon vanilla syrup (homemade or store-bought, my recipe linked)1 teaspoon cocoa powder8 ounces cold brew coffee1 tablespoon vanilla syrup (homemade or store-bought)

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Instructions

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Step 1

Add the cream, milk, malted milk powder, vanilla syrup, and cocoa powder to a large cup or glass. Use a handheld milk frother to beat the mixture until it doubles in volume and becomes light and frothy. Set aside.

Step 2

Fill a tall glass with ice and pour the cold brew over the ice. Add the vanilla syrup, being careful to leave about an inch or so at the top of the glass to accommodate the cold foam.

Step 3

Pour the chocolate cold foam over the coffee and enjoy!