Step 1

Combine coconut cream, coconut milk, condense milk, salt.

Step 2

Add coconut flakes.

Step 3

Pour into popsicle molds and freeze.

Step 4

Combine coconut cream, coconut milk, coconut string, coconut flakes and salt in a blender.

Step 5

Blend until smooth

Step 6

Pour into popsicle molds and freeze.

Step 7

Prepare a baking tray with silicone mat, parchment paper for dipped popsicles

Step 8

Combine chocolate chips and coconut oil in a narrow, microwavable container.

Step 9

Microwave until coconut oil is melted and chocolate chips are soft. Approximately 45 seconds depending on strength of microwave. See video.

Step 10

Stir mixture until smooth and syrupy

Step 11

Dip frozen popsicles into chocolate, allow to dry and place on silicone mat.

Step 12

If dipping into other ingredients like coconut flakes or chopped nuts, dip popsicle into toppings while chocolate is still melted.