Coconut Ice Cream

Name: Coconut Ice Cream
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 14 oz can coconut milk ((unsweetened)); 2 cups heavy cream ((can sub half and half if needed)); 1 cup sugar; 1 tsp vanilla extract

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Prep Time: 5 minutes

Cook Time: 30 minutes

Total: 35 minutes

Servings: 8

coconut ice cream easy

Ingredients

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14 oz can coconut milk ((unsweetened))2 cups heavy cream ((can sub half and half if needed))1 cup sugar1 tsp vanilla extract

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Instructions

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Step 1

Prepare ice cream maker bowl by freezing it overnight, or according to manufactures directions.

Step 2

Combine coconut milk, cream, sugar, and vanilla in a large bowl.

Step 3

Pour mixture into your prepared ice cream maker. Make sure to scrape the sides to get all the sugar.

Step 4

Allow ice cream maker to run according to manufactures directions (mine is about 25-35 minutes, till creamy and mixed).

Step 5

Enjoy a soft serve ice cream now, or scoop ice cream into a 1.5 quart container, cover with plastic wrap and place in the freezer for 6 hours, up to overnight, for a scoop-able ice cream.