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Prep Time: 5 minutes
Total: 7 minutes
Servings: 1
Author : Shawn Williams
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Pour some chocolate syrup on a plate and dip a chilled coupe glass upside down in the chocolate to coat the rim of the glass.
Step 2
Bring 1 ounce of water to a boil in a microwaveable safe measuring cup, about 1-2 minutes.
Step 3
Add 1 tablespoon of instant espresso to the water, stir and set aside.
Step 4
Combine all ingredients in a cocktail shaker with no ice yet. Add the espresso last and then fill with a cup of ice.
Step 5
Shake vigorously for 10 seconds and serve straight up in your chilled coupe. Garnish with espresso or coffee beans.
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