Step 1

Pour some chocolate syrup on a plate and dip a chilled coupe glass upside down in the chocolate to coat the rim of the glass.

Step 2

Bring 1 ounce of water to a boil in a microwaveable safe measuring cup, about 1-2 minutes.

Step 3

Add 1 tablespoon of instant espresso to the water, stir and set aside.

Step 4

Combine all ingredients in a cocktail shaker with no ice yet. Add the espresso last and then fill with a cup of ice.

Step 5

Shake vigorously for 10 seconds and serve straight up in your chilled coupe. Garnish with espresso or coffee beans.