dessert cocktail

The ultimate dessert cocktail made with vanilla vodka, coffee liqueur, instant espresso, and chocolate liqueur.

Chocolate Espresso Martini Recipe

vanilla vodka

Cafe Bustelo instant espresso

Godiva chocolate liqueur

liqueur

chocolate syrup beans

creme de cocoa

cream cream

Pour some chocolate syrup on a plate and dip a chilled coupe glass upside down in the chocolate to coat the rim of the glass.

Bring 1 ounce of water to a boil in a microwaveable safe measuring cup, about 1-2 minutes.

Add 1 tablespoon of instant espresso to the water, stir and set aside.

Combine all ingredients in a cocktail shaker with no ice yet. Add the espresso last and then fill with a cup of ice.

Shake vigorously for 10 seconds and serve straight up in your chilled coupe. Garnish with espresso or coffee beans.

Super tasty! I did the 2nd variation and had to substitute canned whipped cream instead of basic cream. Topped it off after shaking with more whipped cream in my glass and threw some chunked chocolate pieces on top and turned out delicious!

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Chocolate Espresso Martini Recipe

Top 1 dessert cocktail recipes from across the web

The most viewed dessert cocktail recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Chocolate Espresso Martini Recipe

The most viewed dessert cocktail recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine