Step 1

Preheat oven to 350ºF (180°C). Line a 9 inch cake tin with parchment paper and spray with non stick coconut cooking spray.

Step 2

In a large bowl, whisk together the flour, cocoa, sugar, salt and baking soda.

Step 3

In a separate small bowl, whisk together the melted butter, oil, mashed avocado, chocolate chips, eggs and vanilla extract.

Step 4

Combine the two mixtures in a large bowl and mix well.

Step 5

Pour batter into lined cake tin and bake for 30-40 minutes or until the center springs back when gently touched.

Step 6

Carefully remove from oven and allow to cool on cooling rack.

Step 7

Make the icing. Beat the coconut cream with a whisk for a few minutes, then fold in melted chocolate and mix well to combine.

Step 8

Coat the top of the cooled cake with icing, decorate as desired, and enjoy.