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Export 12 ingredients for grocery delivery
Step 1
Preheat oven to 350ºF (180°C). Line a 9 inch cake tin with parchment paper and spray with non stick coconut cooking spray.
Step 2
In a large bowl, whisk together the flour, cocoa, sugar, salt and baking soda.
Step 3
In a separate small bowl, whisk together the melted butter, oil, mashed avocado, chocolate chips, eggs and vanilla extract.
Step 4
Combine the two mixtures in a large bowl and mix well.
Step 5
Pour batter into lined cake tin and bake for 30-40 minutes or until the center springs back when gently touched.
Step 6
Carefully remove from oven and allow to cool on cooling rack.
Step 7
Make the icing. Beat the coconut cream with a whisk for a few minutes, then fold in melted chocolate and mix well to combine.
Step 8
Coat the top of the cooled cake with icing, decorate as desired, and enjoy.
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