Chocolate ganache recipe
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Prep Time: 2 minutes
Cook Time: 10 minutes
Total: 12 minutes
Servings: 1
Author : Renee' Groskreutz
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Add the chocolate chips to a heatproof glass bowl.
Step 2
Heat up the cream in a saucepan over medium heat. Bring it to a simmer but don’t allow it to get to a boil. You are just heating it up.
Step 3
Pour the hot cream over the chocolate chips in the bowl.
Step 4
Cover the bowl with plastic wrap.
Step 5
Allow it to sit for 3 minutes.
Step 6
Stir with a spatula to completely combine the mixture.
Step 7
Serve warm.