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Export 16 ingredients for grocery delivery
Step 1
Preheat oven to 325°. Grease a 9 or 10 inch spring form pan and line bottom with parchment paper. Grease the paper as well and dust the pan lightly with flour.
Step 2
Sift together flour, salt, baking soda, baking powder,cinnamon and nutmeg.
Step 3
Mix the sugars, eggs and oil until light and fluffy.
Step 4
Fold in the dry ingredients until not quite completely mixed.
Step 5
Finally fold in the chopped nuts and chopped bananas. Pour batter into the prepared pan.
Step 6
Blend together cream cheese, sugar, and cocoa. Add the eggs one at a time blending until smooth after each addition. Finally blend in the whipping cream and vanilla and mix until smooth.
Step 7
Spoon the cheesecake mixture evenly over the Hummingbird Cake batter in the springform pan and bake at 300 degrees F for 1 hour and 15 minutes. Cool completely in the pan before removing it to a serving plate. Garnish with chocolate ganache and toasted pecans if desired.
Step 8
Simply melt the chocolate chips and whipping cream together in a double boiler until smooth. It helps speed things up if you heat the whipping cream in the microwave for 15 seconds or so first.
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