Chocolate Hummus

Name: Chocolate Hummus
Total time: 10 min
Ingredients: 1 can black beans (For low-carb, try this Keto Cookie Dough Dip); 3 1/2 tbsp regular or dutch cocoa powder; 1/2 cup sweetener of choice; 1/3 cup fat source of choice (see note); 1/4 tsp salt; 2 tsp pure vanilla extract; optional chocolate chips or add-ins of choice

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Total: 10

Servings: 2

Cost: $12.37 /serving

Ingredients

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1 can black beans (For low-carb, try this Keto Cookie Dough Dip)3 1/2 tbsp regular or dutch cocoa powder1/2 cup sweetener of choice1/3 cup fat source of choice (see note)1/4 tsp salt2 tsp pure vanilla extractoptional chocolate chips or add-ins of choice

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Instructions

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*Feel free to sub chickpeas or white beans for the black beans. Or you can use 1 1/2 cups cooked beans instead of canned.To make the chocolate hummus, drain and rinse beans well. Combine all ingredients except add-ins in a food processor until completely smooth like brownie batter. Stir in chocolate chips if using. (A few commenters had success with a blender, but a food processor will yield a smoother texture.) Leftovers can be covered and refrigerated 4-5 days. A few serving suggestions are listed earlier in the post.View Nutrition Facts