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chocolate walnut hummus

walnuts.org

Your Recipes

Prep Time: 5 minutes

Total: 5 minutes

Author : Craving Something Healthy

Ingredients

Remove All · Remove Spices · Remove Staples

1-15-ounce can chickpeas (rinsed very well)½ cup pitted dates1 ½ cups California walnuts, toasted3 tablespoons cocoa powder2 tablespoons maple syrup½ cup light coconut milk (plus extra if thinner consistency is desired)2 teaspoons vanilla extract1/8 teaspoon sea salt

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Instructions

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Step 1

Place all ingredients in the bowl of a food processor fitted with the chopping blade, and process until smooth, or to desired consistency. Add additional coconut milk if a thinner texture is desired.

Step 2

Serve immediately with fresh fruit or sugar-cinnamon pita chips.

Step 3

Store any leftover hummus in a covered container in the refrigerator for up to 4 days.