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chocolate dessert hummus

culinarykindness.com
Your Recipes

Prep Time: 5 minutes

Total: 245 minutes

Servings: 10

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Put everything but the chocolate chips in the bowl of a food processor. Run it on high for 3 minutes, stopping once to scrape down the sides. The mixture will be wet, this is normal as it thickens upon refrigeration.

Step 2

Move to a storage container and refrigerate 4 hours or overnight to thicken and for the flavors to meld.

Step 3

When ready to serve, stir and top with mini chocolate chips and serve alongside your choice of dippers.