Chocolate Dessert Hummus

Name: Chocolate Dessert Hummus
Prep time: 5 min
Total time: 4 h 5 min
Ingredients: 1 (15 ounce) can garbanzo beans / chickpeas; 1/3 cup unsweetened almond milk (or other plant milk *See notes); 1/3 cup unsweetened cocoa powder; 1/3 cup coconut sugar (or brown sugar); 1/4 cup natural almond butter (*See notes); 1 teaspoon vanilla extract; 1/2 teaspoon salt; 2 Tablespoons mini chocolate chips, dairy free

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Prep Time: 5 minutes

Total: 245 minutes

Servings: 10

Author : Erica Glenny

chocolate dip hummus

Ingredients

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1 (15 ounce) can garbanzo beans / chickpeas1/3 cup unsweetened almond milk (or other plant milk *See notes)1/3 cup unsweetened cocoa powder1/3 cup coconut sugar (or brown sugar)1/4 cup natural almond butter (*See notes)1 teaspoon vanilla extract1/2 teaspoon salt2 Tablespoons mini chocolate chips, dairy free

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Instructions

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Step 1

Put everything but the chocolate chips in the bowl of a food processor. Run it on high for 3 minutes, stopping once to scrape down the sides. The mixture will be wet, this is normal as it thickens upon refrigeration.

Step 2

Move to a storage container and refrigerate 4 hours or overnight to thicken and for the flavors to meld.

Step 3

When ready to serve, stir and top with mini chocolate chips and serve alongside your choice of dippers.