Chocolate Mango Protein Smoothie

Name: Chocolate Mango Protein Smoothie
Prep time: 2 min
Total time: 2 min
Ingredients: 100 grams mango chunks, frozen ((1 cup)); 1 large handful romaine lettuce, shredded; 2 tsp almond butter (or tahini); 1 scoop chocolate protein powder ( (Whey Ahead Organic Peruvian Chocolate**)); 1 cup coconut milk (carton, not canned) (or milk of choice); 1/2 tsp ground cinnamon; 2 tsp maca powder ((optional)); 1 tbsp cacao nibs; 1/4 cup raspberries ((fresh or frozen))

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Prep Time: 2 minutes

Total: 2 minutes

Servings: 1

Ingredients

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100 grams mango chunks, frozen ((1 cup))1 large handful romaine lettuce, shredded2 tsp almond butter (or tahini)1 scoop chocolate protein powder ((Whey Ahead Organic Peruvian Chocolate**))1 cup coconut milk (carton, not canned) (or milk of choice)1/2 tsp ground cinnamon2 tsp maca powder ((optional))1 tbsp cacao nibs1/4 cup raspberries ((fresh or frozen))

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Instructions

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Step 1

Place all of the smoothie ingredients in a blender and process until smooth and slightly frothy. You can add a little extra water to thin out the smoothie, if you prefer.

Step 2

Pour the smoothie into your serving glass. Place the raspberries in a small bowl and smash them up a little with a fork, then top the smoothie with them. Sprinkle over the cacao nibs. Serve!