4.3
(3)
Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
Put the honey and cocoa powder on separate small plates. Prepare a glass by dipping half of the rim into the honey (take care to wipe off the excess), then the same half of the glass into the cocoa powder. Set aside.
Step 2
Add the bourbon, vermouth, bitters and chile slice to a mixing glass and lightly muddle the chile to extract just a little heat. Add ice and stir the cocktail thoroughly. Using a julep strainer, slowly strain into the prepared glass, taking care not to aerate the liquid.
Your folders

138 viewscocktailcontessa.com
5.0
(1)
Your folders

421 viewswoodfordreserve.com
10 minutes
Your folders

417 viewscooking.nytimes.com
4.0
(493)
Your folders

221 viewsjohnniewalker.com
Your folders

357 viewswilliams-sonoma.com
5.0
(1)
Your folders

337 viewsgastronomerlifestyle.com
4 minutes
Your folders

353 viewscocktailpartyapp.com
Your folders

378 viewsfood.com
5.0
(10)
Your folders

320 viewsbonappetit.com
4.0
(86)
Your folders

272 viewsfoodnetwork.com
Your folders
200 viewsmixelcocktails.com
4.2
(327)
Your folders

375 viewsbasilandbubbly.com
4.8
(6)
Your folders

712 viewsdiffordsguide.com
4.5
(10)
Your folders

777 viewsfoodnetwork.com
5.0
(1)
5 minutes
Your folders

421 viewsdiffordsguide.com
5.0
(45)
Your folders

403 viewsvinepair.com
Your folders

191 viewsacouplecooks.com
4.7
(6)
Your folders

341 viewsbonappetit.com
2.7
(3)
Your folders

335 viewsolivemagazine.com