Chocolate Mascarpone Mousse

Step 1

Melt chocolate chips in microwave. It takes about 1-2 mins,, in microwave on HIGH(1000W) to melt Chocolate.

Step 2

Keep on stirring chocolate on regular intervals. Cool melted chocolate at room temperature.

Step 3

Whip cream to medium soft peaks. Refrigerate till further use. You can use Whip Cool too.

Step 4

In a mixing bowl, add mascarpone and vanilla essence. Add melted chocolate and mix it thoroughly. Do not whip at high speed.

Step 5

Fold in cheese and chocolate mixture with whipped cream light hands using a silicone spatula.

Step 6

Serve in shot glasses/pastry bowls, tarts with grated chocolate/more whipped cream and berries.

Step 7

Refrigerate till the time of serving.