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Melt chocolate chips in microwave. It takes about 1-2 mins,, in microwave on HIGH(1000W) to melt Chocolate.
Keep on stirring chocolate on regular intervals. Cool melted chocolate at room temperature.
Whip cream to medium soft peaks. Refrigerate till further use. You can use Whip Cool too.
In a mixing bowl, add mascarpone and vanilla essence. Add melted chocolate and mix it thoroughly. Do not whip at high speed.
Fold in cheese and chocolate mixture with whipped cream light hands using a silicone spatula.
Serve in shot glasses/pastry bowls, tarts with grated chocolate/more whipped cream and berries.
Refrigerate till the time of serving.