eggless mousse

Eggless Gelatin-free Chocolate Mousse with just 3 ingredients(Milk/Semi Sweet Chocolate, Mascarpone Cheese and Whipped Cream) and made in just 10 minutes. Super rich but simplest Chocolate Mousse Recipe(Vegetarian)|Video Recipe included.

Chocolate Mascarpone Mousse

Cup Chocolate Chips

Oz Mascarpone Cheese

Cup Whipped Cream

tsp Vanilla Essense

Melt chocolate chips in microwave. It takes about 1-2 mins,, in microwave on HIGH(1000W) to melt Chocolate.

Keep on stirring chocolate on regular intervals. Cool melted chocolate at room temperature.

Whip cream to medium soft peaks. Refrigerate till further use. You can use Whip Cool too.

In a mixing bowl, add mascarpone and vanilla essence. Add melted chocolate and mix it thoroughly. Do not whip at high speed.

Fold in cheese and chocolate mixture with whipped cream light hands using a silicone spatula.

Serve in shot glasses/pastry bowls, tarts with grated chocolate/more whipped cream and berries.

Refrigerate till the time of serving.

Creamy Light and Airy Chocolate Mousse without any egg or gelatin. Made with just 3 main ingredients, serve Chocolate Mousse in canapés/phyllo tarts shells or in Chocolate cup for a Chocolaty indulgence.

Detailed Recipe link: https://wp.me/p9e3bp-68B

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Chocolate Mascarpone Mousse(Eggless/Gelatin-Free)

This 3 ingredient oreo mousse is creamy, light and so chocolatey! You’ll never use another mousse recipe after you try this one! Our recipe doesn’t use raw eggs or gelatin, this is an easy eggless mousse everyone loves!

Oreo Mousse

heavy whipping cream

white chocolate chips

oreos

sugar

Crush the oreos (the whole cookie with the...

Crush the oreos (the whole cookie with the cream) either by chopping with a knife, lightly blending in a blender or crushing with a rolling pin. Set aside.

In a small pot over low heat on...

In a small pot over low heat on the stove, heat 1/3 cup heavy cream just until boiling. Place the white chocolate chips in a bowl. Once the cream is bubbling, remove from the heat and pour it over the white chocolate chips. Allow the chips to sit for 1 minute. Then use a spatula to mix until the chips are smooth and completely melted. Allow the melted chocolate to cool to room temperature.

Pour the remaining 1 & 2/3 cups heavy...

Pour the remaining 1 & 2/3 cups heavy cream into the chilled bowl and beat on high with an electric mixer until stiff peaks form, this will take 3-5 minutes. 

Add the cooled white chocolate and crushed oreos...

Add the cooled white chocolate and crushed oreos to the whipped cream and beat until the mixture is fully combined. 

Divide the mousse into individual serving containers. Cover...

Divide the mousse into individual serving containers. Cover the containers with plastic wrap and refrigerate at least 3 hours. I frequently refrigerate the mousse overnight, so longer is fine. The mousse will keep for 2-3 days in the fridge.

Before serving make the whipped cream topping if...

Before serving make the whipped cream topping if desired. In a chilled bowl combine 1/2 cup heavy cream and powdered sugar, beat on high with an electric mixer until stiff peaks form, this will take 2-3 minutes. Top the mousse with a dollop of whipped cream. Serve. Cover leftovers with plastic wrap and refrigerate. 

Top 2 eggless mousse recipes from across the web

The most viewed eggless mousse recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Chocolate Mascarpone Mousse

Oreo Mousse

Top 2 eggless mousse recipes from across the web

The most viewed eggless mousse recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Chocolate Mascarpone Mousse

Oreo Mousse

The most viewed eggless mousse recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine