Step 1

In a large baking dish, stir together the egg whites, protein powder, cocoa powder, almond milk, vanilla extract and sweeten to taste.

Step 2

Place the bread in the egg mixture and let soak for 10 minutes. Flip and let the bread soak another 10 minutes.

Step 3

Once the bread is ready, spray a griddle (or large pan) with cooking spray and heat to medium heat.

Step 4

Cook the bread until lightly golden brown on each side, about 3-4 minutes per side.

Step 5

Pop the peanut butter in the microwave for about 30 seconds-1 minute until smooth and melted.

Step 6

Pour the peanut butter over the french toast and garnish with chocolate chips and DEVOUR.