Chocolate Pecan Pie

Name: Chocolate Pecan Pie
Prep time: 15 min
Cook time: 55 min
Total time: 1 min
Ingredients: 2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, divided; 2 Tbsp. butter or margarine; 1 ready-to-use refrigerated pie crust (1/2 of 15-oz. pkg.); 3 eggs, beaten, divided; 1/4 cup packed brown sugar; 1 cup light corn syrup; 1 tsp. vanilla; 1-1/2 cups pecan halves

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Prep Time: 15 minutes

Cook Time: 55 minutes

Total: 1 hours, 10 minutes

Servings: 10

Cost: $2.61 /serving

Author : My Food and Family

baking chocolate brown sugar

Ingredients

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2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, divided2 Tbsp. butter or margarine1 ready-to-use refrigerated pie crust (1/2 of 15-oz. pkg.)3 eggs, beaten, divided1/4 cup packed brown sugar1 cup light corn syrup1 tsp. vanilla1-1/2 cups pecan halves

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Instructions

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Step 1

Heat oven to 350°F.

Step 2

Chop 4 oz. chocolate coarsely; set aside. Microwave remaining chocolate and butter in large microwaveable bowl on HIGH 1 to 2 min. or until butter is melted. Stir until chocolate is completely melted.

Step 3

Line 9-inch pie plate with crust as directed on package; brush bottom with small amount of eggs. Add remaining eggs, sugar, corn syrup and vanilla to melted chocolate; stir until well blended. Add chopped chocolate and nuts; mix well. Pour into crust.

Step 4

Bake 55 min. or until knife inserted near center comes out clean. Cool completely.