Chocolate Peppermint Dump Cake

Name: Chocolate Peppermint Dump Cake
Prep time: 5 min
Cook time: 55 min
Total time: 1 h
Ingredients: 15.25 oz (box) chocolate cake mix; 3.9 oz (box) instant chocolate pudding; 1 cup butter, divided (half melted, half cut into pats); 1 1/2 cups whole milk; 12 oz (bag) semi-sweet chocolate chips; 1 1/2 cups Andes baking chips (or other mint baking chip) reserve some for serving

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Prep Time: 5 minutes

Cook Time: 55 minutes

Total: 60 minutes

Servings: 12

Author : Sharon Garofalow

chocolate chocolate dump cake dump cake

Ingredients

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15.25 oz (box) chocolate cake mix3.9 oz (box) instant chocolate pudding1 cup butter, divided (half melted, half cut into pats)1 1/2 cups whole milk12 oz (bag) semi-sweet chocolate chips1 1/2 cups Andes baking chips (or other mint baking chip) reserve some for serving

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Instructions

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Step 1

Preheat oven to 350 degrees.

Step 2

Melt 1/2 cup of butter and pour it into the bottom of a 9x13 baking dish.

Step 3

Evenly sprinkle dry cake mix over the butter.

Step 4

Sprinkle dry pudding mix over the cake mix.

Step 5

Add milk.

Step 6

With a fork, try to spread out the milk so that the dry cake mix and pudding are all a little bit moistened. You don't need to fully mix it, but rake the fork through so all the dry ingredients get wet.

Step 7

Top with chocolate chips, then mint baking chips.

Step 8

Lay the butter pats evenly across the top.

Step 9

Bake for about 50-60 minutes.

Step 10

Serve warm.

Step 11

Top with vanilla ice cream or whipped cream plus extra peppermint baking chips as a garnish.