chocolate dump cake

Ooey, gooey, chocolate peanut buttery goodness with Reese’s peanut cups baked right in and also sprinkled on top a pillow of creamy, dreamy Cool Whip.

Chocolate Peanut Butter Dump Cake

boxes chocolate cake mixes (15.25 oz/432 grams)

chocolate pudding mix (3.9 oz/110 grams)

milk (375 milliliters)

Reese's peanut butter cups minis (unwrapped) (8 oz/226 grams)

peanut butter

cream cheese, softened (227 grams)

sugar (105 grams)

heavy whipping cream

butter, melted (113 grams)

Cool Whip (225 grams)

Reese's

Chocolate syrup

Preheat oven to 350°F. Coat a 13"x9" pan with non-stick cooking spray. Set aside.

In a large bowl, stir together 1 cake mix, chocolate pudding and milk. Fold in 1 (8 oz) bag of Reeses chocolate peanut butter cups minis. Pour into prepared pan and spread to cover bottom of pan.

In another large bowl, add cream cheese, peanut butter, powdered sugar and cream. Beat with an electric mixer on medium speed until smooth. Spread over cake batter.

Using the remaining box of cake mix, sprinkle the dry cake mix over cream cheese mixture. Pour melted butter on top.

Bake for 35-40 minutes. Let cool completely.

Spread Cool Whip over cooled cake. Sprinkle with chopped peanut butter cups. Serve with drizzled chocolate syrup on top. Store covered in refrigerator for 2-3 days. Best the first day.

Craving an easy dessert? Look no further than this Chocolate Peppermint Dump Cake! With just 5 minutes of prep, this tasty treat is low-stress and high flavor.

Chocolate Peppermint Dump Cake

15.25 oz (box) chocolate cake mix

3.9 oz (box) instant chocolate pudding

milk

oz (bag) semi-sweet chocolate chips

Andes baking chips (or other mint baking chip) reserve some

Preheat oven to 350 degrees.

Melt 1/2 cup of butter and pour it into the bottom of a 9x13 baking dish.

Evenly sprinkle dry cake mix over the butter.

Sprinkle dry pudding mix over the cake mix.

Add milk.

With a fork, try to spread out the milk so that the dry cake mix and pudding are all a little bit moistened. You don&#039;t need to fully mix it, but rake the fork through so all the dry ingredients get wet.

Top with chocolate chips, then mint baking chips.

Lay the butter pats evenly across the top.

Bake for about 50-60 minutes. 

Serve warm.

Top with vanilla ice cream or whipped cream plus extra peppermint baking chips as a garnish.

Believe it or not, this gooey and moist chocolate dump cake needs just five ingredients and ten minutes of prep. Yet somehow, it's addictively chocolatey. 

Easy Chocolate Dump Cake Recipe

chocolate cake mix

dry pudding mix

unsalted butter,

chocolate chips

Preheat the oven to 350 degrees Fahrenheit (175°C), and grease a 9 by 13-inch baking dish.

Pour the chocolate cake mix and chocolate pudding mix into the prepared baking dish.

Drizzle the milk over the dry ingredients and use a spatula to mix everything together until properly combined.

Sprinkle the chocolate chips over the batter and dot small pieces of butter over the top.

Bake the chocolate dump cake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.

Let the cake cool for a few minutes. Slice and serve with a scoop of vanilla ice cream, a dollop of whipped cream, and a drizzle of hot fudge or caramel sauce. Enjoy!

Top 3 chocolate dump cake recipes from across the web

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Chocolate Peanut Butter Dump Cake

Chocolate Peppermint Dump Cake

Easy Chocolate Dump Cake Recipe

Top 3 chocolate dump cake recipes from across the web

The most viewed chocolate dump cake recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Chocolate Peanut Butter Dump Cake

Chocolate Peppermint Dump Cake

Easy Chocolate Dump Cake Recipe

The most viewed chocolate dump cake recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine