5.0
(1)
Your folders
Your folders

Export 3 ingredients for grocery delivery
Step 1
Preheat oven to 200°C. Line a baking tray with baking paper. Cut 6 marshmallows into thirds. Top 18 pretzels with the marshmallow pieces. Bake for 3 minutes or until marshmallow is just puffed but not browned. Quickly top each marshmallow with another pretzel and set aside to cool completely.
Step 2
Melt 100g milk chocolate. Dip each pretzel wheel halfway into the chocolate. Place on the lined tray. Place in fridge for 30 minutes or until set. Store pretzel wheels in an airtight container for up to 2 day.
Your folders

177 viewsbestrecipes.com.au
25 minutes
Your folders

63 viewstasteofhome.com
5.0
(1)
15 minutes
Your folders

328 viewsannabanana.co
5.0
(9)
10 minutes
Your folders

183 viewsgluesticksblog.com
5.0
(1)
Your folders

174 viewstasteofhome.com
4.7
(6)
5 minutes
Your folders

209 viewsmyfoodandfamily.com
1 hours, 10 minutes
Your folders

50 views12tomatoes.com
4.1
(195)
Your folders

178 viewscountryliving.com
Your folders

206 viewscookiedoughandovenmitt.com
10 minutes
Your folders
196 viewsfoodnetwork.com
4.0
(2)
30 minutes
Your folders

176 viewsfoodandwine.com
5.0
(1)
Your folders

191 viewsfoodandwine.com
3.0
(2.7k)
Your folders

292 viewsonelittleproject.com
4.2
(14)
10 minutes
Your folders

233 viewsonelittleproject.com
4.2
(14)
10 minutes
Your folders

204 viewsonelittleproject.com
4.2
(14)
10 minutes
Your folders

96 viewsfarmwifefeeds.com
5.0
(1)
Your folders

60 viewsadventuresofadiymom.com
30
Your folders

457 viewssweetpeaskitchen.com
5.0
(2)
5 minutes
Your folders

285 viewstaste.com.au
5.0
(2)
5 minutes