5.0
(1)
Your folders
Your folders

Export 3 ingredients for grocery delivery
Step 1
Preheat oven to 200°C. Line a baking tray with baking paper. Cut 6 marshmallows into thirds. Top 18 pretzels with the marshmallow pieces. Bake for 3 minutes or until marshmallow is just puffed but not browned. Quickly top each marshmallow with another pretzel and set aside to cool completely.
Step 2
Melt 100g milk chocolate. Dip each pretzel wheel halfway into the chocolate. Place on the lined tray. Place in fridge for 30 minutes or until set. Store pretzel wheels in an airtight container for up to 2 day.
Your folders

191 viewsbestrecipes.com.au
25 minutes
Your folders

66 viewstasteofhome.com
5.0
(1)
15 minutes
Your folders

338 viewsannabanana.co
5.0
(9)
10 minutes
Your folders

201 viewsgluesticksblog.com
5.0
(1)
Your folders

183 viewstasteofhome.com
4.7
(6)
5 minutes
Your folders

220 viewsmyfoodandfamily.com
1 hours, 10 minutes
Your folders

59 views12tomatoes.com
4.1
(195)
Your folders

193 viewscountryliving.com
Your folders

218 viewscookiedoughandovenmitt.com
10 minutes
Your folders
215 viewsfoodnetwork.com
4.0
(2)
30 minutes
Your folders

184 viewsfoodandwine.com
5.0
(1)
Your folders

200 viewsfoodandwine.com
3.0
(2.7k)
Your folders

303 viewsonelittleproject.com
4.2
(14)
10 minutes
Your folders

242 viewsonelittleproject.com
4.2
(14)
10 minutes
Your folders

215 viewsonelittleproject.com
4.2
(14)
10 minutes
Your folders

105 viewsfarmwifefeeds.com
5.0
(1)
Your folders

73 viewsadventuresofadiymom.com
30
Your folders

465 viewssweetpeaskitchen.com
5.0
(2)
5 minutes
Your folders

300 viewstaste.com.au
5.0
(2)
5 minutes