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chocolate rum truffles

5.0

(2)

www.tasteofhome.com
Your Recipes

Prep Time: 25 minutes

Total: 25 minutes

Servings: 3

Ingredients

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Instructions

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Step 1

Coarsely chop 12 ounces chocolate; set aside. In a saucepan, heat cream over low heat until bubbles form around sides of pan. Remove from the heat; add chopped chocolate, stirring until melted and smooth.

Step 2

Cool to slightly warmer than room temperature. Stir in butter and extract. Cover tightly and refrigerate for at least 6 hours or until firm.

Step 3

Grate remaining 2 ounces chocolate; place in a shallow dish. Add nuts; set aside. Shape tablespoonfuls of chilled chocolate mixture into balls. Place on waxed paper-lined baking sheets. (If truffles are soft, refrigerate until easy to handle.) Roll truffles in chocolate-nut mixture. Store in an airtight container in the refrigerator.