Step 1

Caramel Layer

Step 2

Combine the butter, sugar, sweetened condensed milk, and corn syrup in a medium saucepan over medium heat.

Step 3

Stir until butter is melted. Increasing to medium-high, bring the mixture to a boil.

Step 4

Once it starts boiling, reduce it to a simmer - stirring constantly. The mixture will start to thicken, and lighten up.

Step 5

Pour the caramel into a greased 9x13 bread pan. Chill in the refrigerator for at least 30 minutes.

Step 6

Chocolate Layer

Step 7

Add the chocolate, butter, and corn syrup in a heat-safe bowl.

Step 8

Melt over a pan of hot water, until mixture is smooth and glossy.

Step 9

Pour the chocolate over the chilled caramel.

Step 10

Allow mixture to cool before sprinkling course sea salt over the top.

Step 11

Serve chilled - this dessert melts easily!