Step 1

Line a large, rimmed baking sheet with parchment paper.

Step 2

Melt 8 ounces of the chocolate chips gently in the microwave (on low heat, stirring every 15 seconds) until smooth.

Step 3

Spread the chocolate evenly over the parchment. Immediately add the pretzel twists over the top (it's ok if they overlap!) and gently press them into the chocolate.

Step 4

Add caramel bits to a microwave safe bowl with 2 tablespoons water and melt according to package instructions (on high for 2 minutes). Stir well and drizzle the melted caramel over the top of all of the pretzels.

Step 5

Melt remaining 4 ounces of chocolate and drizzle over the caramel. Sprinkle with sea salt.

Step 6

Refrigerate until hardened.

Step 7

Cut or tear into pieces, Enjoy!