Salted Chocolate and Caramel Pretzel Bars

Name: Salted Chocolate and Caramel Pretzel Bars
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Ingredients: 12 ounce package semi-sweet chocolate chips (, good quality chocolate divided into pieces (I like ghiardelli best for melting)); 8 ounces mini pretzel twists (, half of a regular 16-ounce bag); 11 ounce bags Kraft Caramel Bits (, or homemade caramel); sea salt for sprinkling

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Prep Time: 30 minutes

Cook Time: 5 minutes

Total: 35 minutes

Servings: 15

Author : Lauren Allen

caramel pretzel christmas crack pretzel recipe

Salted Chocolate and Caramel Pretzel Bars

Ingredients

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12 ounce package semi-sweet chocolate chips (, good quality chocolate divided into pieces (I like ghiardelli best for melting))8 ounces mini pretzel twists (, half of a regular 16-ounce bag)11 ounce bags Kraft Caramel Bits (, or homemade caramel)sea salt for sprinkling

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Instructions

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Step 1

Line a large, rimmed baking sheet with parchment paper.

Step 2

Melt 8 ounces of the chocolate chips gently in the microwave (on low heat, stirring every 15 seconds) until smooth.

Step 3

Spread the chocolate evenly over the parchment. Immediately add the pretzel twists over the top (it's ok if they overlap!) and gently press them into the chocolate.

Step 4

Add caramel bits to a microwave safe bowl with 2 tablespoons water and melt according to package instructions (on high for 2 minutes). Stir well and drizzle the melted caramel over the top of all of the pretzels.

Step 5

Melt remaining 4 ounces of chocolate and drizzle over the caramel. Sprinkle with sea salt.

Step 6

Refrigerate until hardened.

Step 7

Cut or tear into pieces, Enjoy!