Step 1

Place all of the ingredients except the chocolate in a food processor and pulse until well combined. Set aside.

Step 2

Place 8 cupcake liners in a mini cupcake pan. Fill each liner with 1 heaping teaspoon of melted chocolate. Place pan in the freezer for 5 minutes to harden.

Step 3

Once hardened, place 1 teaspoon of turmeric caramel in the center of each liner.

Step 4

Top with 1 heaping teaspoon of melted chocolate.

Step 5

Place back in the freezer for at least 15 minutes to harden. Enjoy!