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chocolate turmeric caramel cups

foodbabe.com

Your Recipes

Prep Time: 30

Total: 30

Servings: 8

Author : Food Babe

Ingredients

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⅓ cup cashews, soaked at least 4 hours4 dates, pitted1 tablespoon almond butter3 tablespoons coconut milk½ teaspoon vanilla extract¼ teaspoon orange zest½ teaspoon ground turmeric or 2 Truvani turmeric tablets3 tablespoons coconut flakes6 ounces dark chocolate, melted

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Instructions

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Step 1

Place all of the ingredients except the chocolate in a food processor and pulse until well combined. Set aside.

Step 2

Place 8 cupcake liners in a mini cupcake pan. Fill each liner with 1 heaping teaspoon of melted chocolate. Place pan in the freezer for 5 minutes to harden.

Step 3

Once hardened, place 1 teaspoon of turmeric caramel in the center of each liner.

Step 4

Top with 1 heaping teaspoon of melted chocolate.

Step 5

Place back in the freezer for at least 15 minutes to harden. Enjoy!