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chocolate whipped cream

beyondfrosting.com
Your Recipes

Prep Time: 15 minutes

Total: 15 minutes

Servings: 2

Ingredients

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Instructions

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Step 1

Place the mixing bowl and whisk attachment in the freezer for 5 to 10 minutes to chill.

Step 2

Pour the  heavy cream into the chilled bowl and use an electric or stand mixer to beat the heavy cream on medium-high speed until soft peaks form

Step 3

Slowly add the powdered sugar, cocoa powder and vanilla extract. Beat on low speed until it’s mostly incorporated then continue beating on high speed until stiff peaks form. Serve immediately.