Chocolate Whipped Cream
beyondfrosting.com
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Prep Time: 15 minutes
Total: 15 minutes
Servings: 2
Author : Julianne Dell
Ingredients
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Instructions
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Step 1
Place the mixing bowl and whisk attachment in the freezer for 5 to 10 minutes to chill.
Step 2
Pour the heavy cream into the chilled bowl and use an electric or stand mixer to beat the heavy cream on medium-high speed until soft peaks form
Step 3
Slowly add the powdered sugar, cocoa powder and vanilla extract. Beat on low speed until it’s mostly incorporated then continue beating on high speed until stiff peaks form. Serve immediately.