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Export 10 ingredients for grocery delivery
Step 1
Prepare muffin tins by lining with 24 muffin cups, or greasing cups.
Step 2
Preheat oven to 350° F
Step 3
In a stand mixer, or large mixing bowl, add eggs and brown sugar.
Step 4
Using a stand mixer, or hand mixer, beat for approximately 10 minutes or until it has thickened.
Step 5
Mix in vegetable oil, and melted, cooled chocolate. (do not add hot chocolate as it will cook the eggs)
Step 6
In a small mixing bowl, add flour, baking soda, baking powder, and salt. Stir to mix.
Step 7
Pour flour mix into the egg mix. Mix until just combined.
Step 8
Add zucchini and walnuts. Stir to combine
Step 9
Using an ice cream scoop, fill the 24 muffin cups ⅔ full.
Step 10
In preheated oven, bake approximately 20 minutes, or until a toothpick inserted into the center comes out clean.
Step 11
Place pan on a cooling rack for 10 minutes, or until cooled.
Step 12
Top cupcakes with chocolate frosting.
Step 13
Garnish top with whole walnut if desired.
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