Chopped Asian Salad with Orange-Sesame Miso Dressing

Name: Chopped Asian Salad with Orange-Sesame Miso Dressing
Prep time: 25 min
Total time: 25 min
Ingredients: 6 cups shredded cabbage (I use a mix of green and red; you can also use bagged coleslaw mix); 1 cup matchstick carrots; 1 red bell pepper, julienned; 1 cup chow mein noodles; 3/4 cup shelled edamame; 1/2 cup fresh cilantro leaves, roughly chopped; 1/4 cup thinly sliced green onion; 1 jalapeño, seeds and ribs removed, thinly sliced (optional); Optional garnish: toasted sesame seeds; Kosher salt to taste; 1/4 cup fresh orange juice ((from 1 orange)); 2 Tbsp. tahini; 2 Tbsp. rice vinegar; 1 Tbsp. white miso paste; 1 Tbsp. honey; 1 Tbsp. toasted sesame oil

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Prep Time: 25 minutes

Total: 25 minutes

Servings: 4

asian salad miso dressing vegetarian chopped salad

Chopped Asian Salad with Orange-Sesame Miso Dressing

Step 1

Prepare dressing by combining all ingredients in a medium bowl or glass jar. Use an immersion blender, frother, or whisk to mix until smooth and creamy. Taste and season with a pinch of salt, if needed.

Step 2

Combine all salad ingredients in a large bowl, and lightly season with kosher salt. Pour dressing overtop, and toss to combine. Garnish with toasted sesame seeds, if desired.

Chopped Asian Salad with Orange-Sesame Miso Dressing

Prep Time: 25 minutes

Total: 25 minutes

Servings: 4

Ingredients

Instructions

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