Step 1

Cook rice noodles according to package then rinse under cold water. Set aside.

Step 2

Chop and prep all veggies. Thaw or cook shrimp if not used fresh cooked.

Step 3

Mix all dressing ingredients together. Whisk well and add enough water until desired consistency.

Step 4

In a large bowl, add cooked rice noodles, chopped peppers,  cucumber, carrots, cabbage, red onion, green onion, half of the cashews, and shrimp.

Step 5

Pour dressing all over salad and mix with tongs until salad is evenly coated.

Step 6

Sprinkle with remaining cashews and sesame seeds. Enjoy! Best served cold.