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chorizo, spinach and chickpea salad
www.taste.com.au
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 4 minutes
Total: 14 minutes
Servings: 4
Cost: $3.51 /serving
Author : Liz Macri
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Heat a frying pan over medium-high heat. Cook chorizo for 1 to 2 minutes each side or until crisp. Transfer to a plate lined with paper towel.
Step 2
Place spinach, chickpeas, capsicum, almonds, vinegar and chorizo in a large bowl. Season with pepper. Toss to combine. Serve.
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