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chorizo, spinach and chickpea salad

www.taste.com.au
Your Recipes

Prep Time: 10 minutes

Cook Time: 4 minutes

Total: 14 minutes

Servings: 4

Cost: $3.51 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Heat a frying pan over medium-high heat. Cook chorizo for 1 to 2 minutes each side or until crisp. Transfer to a plate lined with paper towel.

Step 2

Place spinach, chickpeas, capsicum, almonds, vinegar and chorizo in a large bowl. Season with pepper. Toss to combine. Serve.

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