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Export 11 ingredients for grocery delivery
Step 1
Place potato and bay leaf in a pan of cold salted water and bring to the boil. Cook for 6 minutes or until just starting to soften.
Step 2
Drain and discard bay leaf.
Step 3
Heat oil in a large frypan and cook onion for 2-3 minutes until soft. Add chorizo and cook, stirring occasionally, for a further 2-3 minutes until starting to crisp. Add paprika, garlic and tomato, and cook, stirring occasionally, for 5 minutes until sauce has thickened.
Step 4
Stir in chickpeas and cook until heated through. Stir in cooked potato. Add chopped parsley just before serving. Serve on toasted Turkish bread or rice.
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