Step 1

Cook ramen noodles in boiling water until chewy and *just* cooked. Drain and set aside.

Step 2

In a large skillet, heat olive oil over medium-high heat. Sauté onion, cabbage, salt, pepper, ginger together until tender.

Step 3

Toss together with cooked noodles, sugar, garlic, soy sauce, and sesame oil until heated through.

Step 4

Serve hot.