Chris Freytag, CPT

Step 1

Preheat oven to 375.

Step 2

Line a baking sheet with aluminum foil.

Step 3

Place the ham steaks on the lined sheet and arrange pineapples rings over top.

Step 4

In a small bowl, whisk together pineapple juice, mustard, brown sugar and cloves. Drizzle over top of ham steaks.

Step 5

Bake for 10-15 minutes until ham steaks are warmed and glaze is just browned. Serve immediately.