Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Preheat the oven to 350°F. Bring the chicken broth to a boil in a small pot, add the green beans, and cook until tender-crisp, 5-6 minutes. Drain into a bowl, and save the chicken broth for another use.
Step 2
In a large bowl, whisk together the mushroom soup, half-and-half, garlic powder, salt, and pepper. Stir in the cooked green beans, ham, onions, 2 cups of the cheddar, and and ¾ cup of the fried onions.
Step 3
Spray a 10-x-12-inch baking dish with cooking spray, and add the mixture to the casserole. Sprinkle with the remaining ½ cup cheddar, and bake until bubbly and crusty, 40 minutes, adding the remaining ¼ cup French fried onions during the last 10 minutes of baking. Remove from the oven, let sit for 5 minutes, and serve.
Your folders
showmetheyummy.com
5.0
(7)
30 minutes
Your folders
iamafoodblog.com
5.0
(1)
35 minutes
Your folders
addapinch.com
5.0
(2)
40 minutes
Your folders
eatingonadime.com
40 minutes
Your folders
lilluna.com
5.0
(46)
25 minutes
Your folders
skinnytaste.com
4.7
(19)
30 minutes
Your folders
cookinglight.com
Your folders
greengiant.com
Your folders
gonnawantseconds.com
20 minutes
Your folders
bellyfull.net
50 minutes
Your folders
pinchofyum.com
1 hours
Your folders
bettycrocker.com
4.5
(243)
Your folders
food.com
5.0
(146)
35 minutes
Your folders
grandbaby-cakes.com
5.0
(4)
55 minutes
Your folders
cooking.nytimes.com
4.0
(1.6k)
Your folders
foodnetwork.com
4.4
(128)
45 minutes
Your folders
thepioneerwoman.com
5.0
(1)
30 minutes
Your folders
tastesoflizzyt.com
30 minutes
Your folders
loveandlemons.com
5.0
(6)
60 minutes