chrissy teigen

Chrissy Teigen's cheesy green bean casserole features canned mushroom soup and fried onion strips.

Chrissy Teigen's Green Bean Casserole Recipe Relies on a Controversial Ingredient

chicken broth

green beans,

half-and-half

garlic powder

salt

black pepper

ham,

½ cup onions, diced

cheddar cheese, divided

French fried onions, divided

Chrissy Teigen Green Bean Casserole Recipe | POPSUGAR Food

Preheat the oven to 350°F. Bring the chicken broth to a boil in a small pot, add the green beans, and cook until tender-crisp, 5-6 minutes. Drain into a bowl, and save the chicken broth for another use.

In a large bowl, whisk together the mushroom soup, half-and-half, garlic powder, salt, and pepper. Stir in the cooked green beans, ham, onions, 2 cups of the cheddar, and and ¾ cup of the fried onions.

Spray a 10-x-12-inch baking dish with cooking spray, and add the mixture to the casserole. Sprinkle with the remaining ½ cup cheddar, and bake until bubbly and crusty, 40 minutes, adding the remaining ¼ cup French fried onions during the last 10 minutes of baking. Remove from the oven, let sit for 5 minutes, and serve.

Few things are more beautiful than a giant, deep golden brown featherless bird in the middle of a dinner table.

BTI (Better Than Ina's) Roast Chicken and Vegetables

kosher salt

(4 oz.) unsalted butter,

garlic (8 minced, 15 whole)

tbsp. mixed chopped herbs (rosemary, thyme, oregano), plus some whole herb sprigs

lemon

carrots,

parsnips,

onion,

We bought our new pan from Crissy now we will try making this tonight!

Hearty meal with spicy ground beef, black beans, roasted corn, and a bunch of other good vegetables.  Great homemade dressing!

Chrissy Teigen's Cool Ranch Taco Salad

Dressing:

C vegetable oil (I used canola)

C ketchup

C white vinegar (I used apple cider vinegar)

sugar

cayenne pepper

Beef Mixture:

corn

canola oil

beef

paprika

cumin

oregano

(15 oz) can black beans,

C fresh cilantro, chopped

Salad:

lettuce,

beefsteak tomatoes,

avocado,

C sliced black olives (optional)

C Cool Ranch Doritos

C chopped red onion (optional)

sour cream

For the dressing: In a medium jar with...

For the dressing:  In a medium jar with a lid, combine the oil, ketchup, vinegar, sugar, salt, and cayenne pepper.  Shake well and refrigerate until ready to use.

For the filling: Heat a large dry skillet...

For the filling:  Heat a large dry skillet over high heat until really hot.  Cut the corn off of the ears and pour evenly into the hot pan (lower heat to medium).  Let sit without stirring for 1 minute, then stir and let it brown/char on the flip side of the corn for another 1 to 2 minutes.

Turn heat to medium-low and stir the corn...

Turn heat to medium-low and stir the corn for 1 to 2 more minutes until corn is crisp-tender.  Remove corn to a plate.

Put the teaspoon of oil in the pan...

Put the teaspoon of oil in the pan along with the ground beef.  Stir to break it apart and cook on medium until browned.  Drain if there's excess grease.

While beef is browning, combine the paprika, cumin,...

While beef is browning, combine the paprika, cumin, garlic powder, oregano, cayenne, salt and pepper into a small bowl and stir (or use a 1.25 oz. packet of your favorite taco seasoning).  Pour the spice mixture into the ground beef along with 1/2 cup of water.  Cook, stirring gently, for five minutes until liquid is almost gone, but the beef is still very moist.

Remove from the heat and let cool slightly....

Remove from the heat and let cool slightly.  Stir in the cilantro.

For the Salad: Arrange the shredded lettuce into...

For the Salad:  Arrange the shredded lettuce into a BIG salad bowl and top with the beef-bean mixture. Sprinkle the corn on top, along with the tomatoes, avocado and black olives.  Pour the dressing over the top (or have available on the side for everyone).  Crumble the chips over the top and sprinkle with onion (if using) and a plop of sour cream.  Serve while the meat is still warm.

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