Step 1

Line a sheet pan with foil and coat with cooking spray or alternatively you can use a nonstick silicone baking mat.

Step 2

Preheat the oven to 400 degrees.

Step 3

Place the crackers in a single layer on the baking sheet.

Step 4

Place the butter and brown sugar in a medium saucepan, bring to a boil. Boil for 3 minutes.

Step 5

Pour the brown sugar mixture over the crackers and spread with a spatula to coat.

Step 6

Place the sheet pan in the oven and bake for 3-5 minutes, or until bubbling.

Step 7

Remove the pan from the oven and immediately scatter the chocolate chips over the top. Place the pan back in the oven for another 2-3 minutes to melt the chocolate. Spread the chocolate evenly over the top.

Step 8

Place the sprinkles on top of the chocolate. Let the toffee sit until completely cool, either at room temperature or you can refrigerate.

Step 9

Cut into pieces and serve.